…everything for bakers, confectioners, pizzaiolos & producers of pasta
20-th INTERNATIONAL SPECIALIZED EXHIBITION OF BREAD,
EQUIPMENT AND INGREDIENTS FOR BAKERY INDUSTRY
BREAD – 2015
Thematic sections:
- Bakery, confectionary, milling equipment and equipment for pizza’s production and pasta's production
- Technologies, raw materials, ingredients, additives, flavoring and filling agents, accessories and decoration
- Flour, grain, cereals, feed-stuff
- Bakery, macaroni, confectionery products and pizza: ready to use and frozen
- Packing, marking, work clothes, specialized literature
- Miscellaneous
9-th INTERNATIONAL CONFECTIONERY SPECIALIZED
EXHIBITION OF FINISHED PRODUCTS
ConfectionerExpo – 2015
Thematic sections:
- Pastries: cakes, biscuits, wafers, cupcakes, rolls
- Sugar pastries: chocolate, sweets, caramel, iris, drops, paste, marmalade, marsh-mallow, chewing-gum
- East sweeties
- Food additives, raw materials, ingredients
- Equipment , technologies, packing
- Miscellaneous
2-d SPECIALIZED EXHIBITION OF PIZZA
PizzaFairUA – 2015
Thematic sections:
- Equipment, technologies and ingredients
- Raw materials and fillings
- Fittings and tableware
- Miscellaneous
2-d SPECIALIZED EXHIBITION OF PASTA
PastaCraft – 2015
Thematic sections:
- Equipment, technologies and raw materials
- Finished products and miscellaneous
2-d SPECIALIZED EXHIBITION OF ORGANIC PRODUCTS
OrganicFest – 2015
Thematic sections:
- Organic raw materials, components, products etc. for bakery, macaroni and confectionery industry
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